Peach Cobbler pie

1. • Place the sliced frozen peaches in a large pot.
   • Add water, granulated sugar, ground cinnamon, and ground nutmeg to the pot.
   • Turn the heat to medium-high and bring the mixture to a gentle boil.
   • Stir in the butter and vanilla extract as the peach mixture begins to bubble.
2. Create a Thickening Mixture:
   • In a separate bowl, mix the remaining 1/2 cup of water with 3 tbsp of all-purpose flour.
   • Sprinkle this water/flour mixture into the peach mixture, stirring continuously.
   • Reduce the heat to low and let the filling thicken.
3. Prepare the Dough Squares:
   • Roll out one half of the dough and cut it into inch squares.
   • Place the squares on a cookie sheet and bake for 7 minutes at 375°F.
4. Assemble the Cobbler:
   • Pour the peach mixture into a 13 x 9 baking dish.
   • Remove the baked dough squares from the oven and toss them into the peach mixture, folding them in.
5. Add the Lattice Top:
   • Roll out the remaining dough and cut it into strips.
   • Place the dough strips on top of the cobbler in a lattice pattern.
6. Bake to Perfection:
   • Bake the assembled cobbler for 40 minutes at 375°F, or until the crust is golden brown.
7. Serve and Enjoy:
   • Allow the peach cobbler to cool before serving.
   • For an extra treat, serve each portion with a scoop of vanilla ice cream.

Conclusion: This homemade peach cobbler is a delightful dessert that captures the essence of summer. With its buttery crust, flavorful peach filling, and golden lattice top, this recipe is sure to become a family favorite. Enjoy the irresistible combination of warm, gooey peaches and a crisp crust in every delightful bite!