Patty Melts with Secret Sauce 🍔

Instructions:
Prepare the Patties: Shape the ground beef into three flattened patties that match the shape of your rye bread slices. Season both sides of the patties with onion powder, garlic powder, salt, and pepper.
Cook the Patties: Heat a skillet over medium-high heat and cook the patties until they are fully cooked through. Once done, remove the patties from the skillet and set them aside.
Mix the Secret Sauce: While the patties are cooking, combine the mayonnaise, chopped bacon pieces, ketchup, sugar, and relish in a small bowl. Mix well until all the ingredients are fully incorporated.
Prepare the Skillet: Wipe the skillet clean with a paper towel and lower the heat to medium.
Assemble the Patty Melts: Butter one side of each slice of rye bread generously. Place three slices, buttered side down, into the skillet. On each slice, layer 2 slices of provolone cheese, a cooked patty, and 2 slices of cheddar cheese.