Top and Cook: Spread a bit of the secret sauce on the non-buttered side of the remaining slices of bread. Place these slices sauce-side down on top of the assembled patty melts in the skillet.
Toast the Sandwiches: Allow the bottom side of the bread to toast and the provolone cheese to melt. Carefully flip each patty melt to toast the other side until golden brown and the cheese is melted.
Serve and Enjoy: Once both sides are toasted and the cheese is melted, remove the patty melts from the skillet. Serve hot with any leftover secret sauce on the side for dipping.
Prep Time: 15 mins | Total Time: 30 mins | Servings: 3
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