Pasta salad with chicken and broccoli is a delightful blend of flavors and textures, marrying tender pasta with juicy chicken and crisp broccoli, all brought together with a delicious dressing. It’s a versatile dish that can be enjoyed warm or cold, making it perfect for picnics, potlucks, or a satisfying meal at home. Whether you’re looking for a quick and easy weeknight dinner or a crowd-pleasing party dish, this recipe is sure to satisfy your cravings for something both comforting and nutritious. Let’s dive into the ingredients and steps to create this tasty pasta salad!
Ingredients:
- Rice-shaped orzo pasta (glass, before cooking)
- Two chicken fillets, around 500 grammes
- 500 g of broccoli
- Red pepper, medium-sized
- medium-sized fresh cucumber
- Red onion, if desired
- corn in a can
- An abundance of dill
- Garlic One or two cloves
- Mayonnaise two tsp
- Yoghurt or cream made naturally two tsp
- Salt
- A heaping spoonful of pepper gyros seasoning or your preferred
- chicken spice blend
- frying oil
Instructions:
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