cracker crumbs
For the Cheesecake Filling:
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1/4 cup coconut cream
- Zest of 1 lime
For the Topping:
- 1 cup shredded coconut, toasted
- 1/2 cup pineapple chunks, diced
- 1/2 cup mango chunks, diced
Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
- Prepare the Crust:
- In a medium bowl, combine the
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- In a medium bowl, combine the