graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract, coconut cream, and lime zest until well combined.
- Pour the cheesecake filling over the cooled crust in the springform pan, spreading it out evenly with a spatula.
- Place the springform pan on a baking sheet and transfer it to the preheated oven.
- Bake the cheesecake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set.
- Before serving, sprinkle the toasted shredded coconut over the top of the chilled cheesecake.
- Decorate with diced pineapple and mango chunks for a tropical touch.
- Slice the Paradise Cheesecake into wedges and serve chilled. Enjoy a taste of paradise with every heavenly bite!
Conclusion: With its creamy texture and tropical flavors, our Paradise Cheesecake is sure to transport you to a state of sweet bliss. Whether you’re indulging in a slice for dessert or celebrating a special occasion, this heavenly dessert promises to delight your senses and leave you craving more. So, whip up a batch of this irresistible cheesecake and treat yourself to a taste of paradise today!
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