Craving something sweet but don’t want to spend a lot of time in the kitchen? This two-ingredient cake is the perfect solution! With just eggs and bananas, you can whip up a delicious, healthy cake in just one minute. It’s so easy and tasty that you might find yourself making it every day.
Why Eggs and Bananas?
Eggs and bananas are a great combination. Bananas add natural sweetness and moisture to the cake, while eggs provide structure and protein. This duo creates a fluffy, light cake that’s not only delicious but also packed with nutrients.
Ingredients
- 1 ripe banana
- 2 large eggs
Instructions
1. Prepare the Ingredients:
- Start by peeling the banana and breaking it into chunks. The riper the banana, the sweeter and more flavorful your cake will be.
2. Mash the Banana:
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