- Place the banana chunks in a bowl and mash them with a fork until you achieve a smooth, lump-free consistency. You can also use a blender or food processor if you prefer a finer texture.
3. Add the Eggs:
- Crack the eggs into the bowl with the mashed banana. Whisk the mixture until the eggs and banana are fully combined. The batter should be smooth and slightly frothy.
4. Microwave the Cake:
- Pour the mixture into a microwave-safe mug or bowl. Make sure to use a container large enough to allow the cake to rise without spilling over. Microwave on high for about 1 minute. Cooking times may vary depending on your microwave, so you might need to adjust slightly. The cake is done when it has set and is springy to the touch.
5. Enjoy:
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