– Dehydration and mold will disappear and your bread will last a long time.
To do this, you must leave your bread in the refrigerator. The low temperature will limit the proliferation of bacteria. In a plastic bag, the bread will keep its softness. However, the moisture from the bread will tend to condense on the plastic, which could cause mold.
So take a pair of scissors and make openings at the top and bottom of the bag. A few small holes so that the bread can only “breathe”.
You will be surprised to see that your sliced bread will last for more than two weeks! Likewise, for breads of the same type in a family version that you always keep on hand for surprise visits or sleepovers…
How to properly store bread and other foods in the fridge?
In a “static cold” refrigerator, good food preservation requires choosing the right place to place your food.
Your bread will not come into the “vegetable drawer”, whose temperature is above 6°C and which is humid. Nor, moreover, in the highest zone, “fresh zone”, where dairy products, cooked vegetables, cooked meats and fish are placed.
It is in the intermediate zone, called the “cold zone” between 0 and 4°C that your packaged bread will last for a long time. In a ventilated fridge, place it wherever you like.
Continued on next page
ADVERTISEMENT
