If the cold temperature limits the exponential development of bacteria, all this is only short-lived. It is important to set certain rules for the fridge.
Raw meat, no more than 24 hours! Egg-based preparations, likewise. Packaged cooked meat, opened can of milk or cream: no more than 3 days.
You will store and consume your products in order. Also ensure good packaging with cling film, or dedicated boxes.
It is possible to keep the bread for more than two weeks, in plastic packaging and in the fridge. To store it, place it in a “cold zone”, in a clean and tidy refrigerator.
Not all breads keep equally well
It is important to know that white, country and gluten-free breads have a shorter shelf life due to their composition.
This also applies to pre-cut sliced breads. It is possible to freeze them for longer storage. To preserve your breads, it is recommended to store them at a temperature between 14° and 18°.
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