two sticks of unsalted butter in the microwave. Stir until it’s smooth and fully melted.
Combine Sugar and Eggs: In a separate mixing bowl, whisk together the granulated sugar and eggs until the mixture becomes light and creamy.
Add Vanilla and Cocoa: Stir in the pure vanilla extract and unsweetened cocoa powder into the sugar and egg mixture. Mix until well combined.
Incorporate Dry Ingredients: Gradually add the all-purpose flour, baking powder, and salt to the cocoa mixture. Stir until just combined; avoid overmixing.
Add Chocolate Chips: Gently fold in the semisweet chocolate chips into the brownie batter. Reserve a handful for topping, if desired.
Transfer to Baking Pan: Pour the brownie batter into the prepared baking pan. Use a spatula to spread it evenly.
Bake: Place the pan in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached. Be cautious not to overbake; slightly underbaking will result in fudgier brownies.
Cool and Cut: Allow the brownies to cool in the pan on a wire rack. Once cooled, cut into squares or rectangles.
Serve and Enjoy: Your Lunchroom Ladies Brownies are ready to be enjoyed! Serve them as a delightful treat for dessert or as a sweet snack with a glass of milk.
Bringing back the memories of school days has never been easier with our Lunchroom Ladies Brownies recipe. These fudgy, chocolatey delights are simple to make and sure to satisfy your sweet cravings. Whether you’re baking for yourself or sharing with friends and family, these brownies are a classic treat worth savoring. Enjoy the nostalgia!
Nutrition Information for Lunchroom Ladies Brownies Recipe (per serving):
Please note that the following nutritional values are approximate and can vary based on portion size and specific ingredients used.
- Calories: Approximately 250-300 calories per serving (one brownie)
- Fat: About 12-15 grams
- Cholesterol: 40-50 milligrams
- Sodium: 100-150 milligrams
- Carbohydrates: 35-40 grams
- Dietary Fiber: 1-2 grams
- Sugars: 25-30 grams
- Protein: 3-5 grams
Key Nutritional Highlights:
- Calories: Each serving of
