- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves of garlic, minced
- 1 teaspoon ginger, minced (optional for an extra kick)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley or green onions for garnish (optional)
Instructions for Honey Garlic Baked Chicken Recipe :
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it.
- Prepare the Marinade: In a mixing bowl, combine the honey, soy sauce, minced garlic, and ginger (if using). Mix them well to create the delicious honey garlic marinade.
- Season the Chicken: Place the chicken breasts in the prepared baking dish and season them with salt and pepper on both sides. This adds depth to the flavor profile.
- Marinate the Chicken: Pour the honey garlic marinade over the chicken, making sure to coat each piece evenly. You can reserve some marinade for basting during cooking.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through. Baste the chicken with the reserved marinade a couple of times during baking to keep it moist and flavorful.
- Broil for a Golden Finish: If you desire a slightly caramelized exterior, switch your oven to broil for the last 2-3 minutes of cooking. Keep a close eye on it to prevent burning.
- Garnish and Serve: Once done, remove the chicken from the oven. Sprinkle some fresh parsley or sliced green onions on top for a pop of color and extra flavor. Serve hot with your favorite side dishes like rice, vegetables, or a salad.
With our Honey Garlic Baked Chicken recipe, you can enjoy the
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