Making bread at home doesn’t have to involve complicated recipes or even an oven. With just flour and water, you can create a delightful rustic bread that’s perfect for any meal. This no-oven method is surprisingly simple and produces a loaf with a pleasant texture and a crusty exterior. Whether you’re a seasoned baker or new to the craft, this recipe will make you feel like a true artisan. Here’s how to whip up your own rustic bread using just flour and water.
Ingredients:
3 cups of all-purpose flour
1 teaspoon of salt (optional for taste)
Approximately 1 1/2 cups of water
Equipment Needed:
Large bowl
Wooden spoon
Stovetop pan or skillet with a lid
Steps to Make No-Oven Rustic Bread:
1. Mix the Ingredients:
In a large bowl, combine the flour with salt if using. Gradually add water and stir with a wooden spoon until the mixture begins to form a dough. The exact amount of water might vary slightly depending on the humidity and the type of flour used.
2. Knead the Dough:
Turn the dough onto a floured surface and knead it for about 5-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as you knead.
3. Let the Dough Rest:
Place the dough back in the bowl, cover it with a cloth, and let it rest for about 30 minutes. This resting period helps the gluten to develop, which will give your bread a nice texture.
4. Shape the Dough:
After resting, shape the dough into a round loaf by tucking the edges underneath. This will help create tension on the surface for a better rise.
5. Cook the Bread:
Heat a large skillet (cast iron works best) over medium heat. Carefully place your dough in the skillet and cover it with a lid. Cook for about 15-20 minutes on one side, then flip the bread carefully using two spatulas and cover again. Cook for another 15-20 minutes on the other side until the bread sounds hollow when tapped.
