- Remove the bread from the skillet and let it cool on a wire rack for at least 10 minutes before slicing. This cooling period helps the interior finish cooking with the residual heat and sets the crust.
Tips for Success:
- Skillet Selection: Use a heavy-bottomed skillet to ensure even heat distribution and prevent burning.
- Temperature Control: Keep the heat medium to low to bake the bread slowly and evenly without burning the crust.
- Serving Suggestions: This rustic bread pairs wonderfully with soups, stews, or simply a drizzle of olive oil and a sprinkle of herbs.
Conclusion:
Making rustic bread with just flour and water is a fun and rewarding process that brings the joy of baking into any home. This no-oven method not only simplifies the baking process but also opens up a world of delicious, homemade bread that is as simple as it is satisfying. Give it a try, and enjoy the warm, comforting aroma of freshly baked bread right from your stovetop.
