Honey Walnut Shrimp

Prepare shrimp by patting them dry with a paper towel and seasoning them with the salt and pepper. (Make sure all shrimp are deveined and peeled.)
In a medium sized shallow bowl, whisk eggs together until smooth.
In another medium sized shallow bowl, place the cornstarch.
Prepare shrimp for cooking by dipping each shrimp in the eggs, coating them completely, and then dipping them in the cornstarch. Make sure each shrimp is covered completely in cornstarch. Set aside. (I would recommend using a fork or tongs for this step.)
Heat butter and extra virgin olive oil in a large skillet over medium heat.
Place shrimp in the skillet and cook until they turn golden brown and start to curl, about 1-2 minutes per side. Flip shrimp and cook the other side. Turn off heat and set the skillet of shrimp aside.