Typically to know if shrimp is cooked all the way, the shrimp will turn pink and begin to curl. Because of the coating, they will turn a golden brown with a slight pink undertone.
Calories: 921kcal | Carbohydrates: 100g | Protein: 35g | Fat: 45g | Saturated Fat: 9g | Cholesterol: 436mg | Sodium: 1688mg | Potassium: 426mg | Fiber: 4g | Sugar: 73g | Vitamin A: 464IU | Vitamin C: 5mg | Calcium: 282mg | Iron: 5mg