Ham and Cheese Sliders are a mouthwatering appetizer that everyone can agree on! Ham and cheese are nestled inside soft, sweet Hawaiian rolls and then topped with a seasoned butter mixture that is divine! Baked until hot, these sliders are a handheld appetizer that kids and adults alike will love! This Ham and Cheese Sliders recipe is perfect for parties, game day holidays and more!
Servings12
Calories330kcal
Ingredients
- 1 package Hawaiian sweet rolls 12 count package
- ½ cup unsalted butter divided
- 3 teaspoons honey
- 1 pound deli ham thinly sliced
- 8 ounces Swiss cheese slices
- 1 teaspoon poppy seeds
- 1 teaspoon sesame seeds
- ¾ teaspoon dried onion flakes
- ¾ teaspoon dried garlic flakes
- ½ teaspoon coarse sea salt
- 2 teaspoons dijon mustard
- 1 ½ teaspoons Worcestershire sauce
Instructions
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Use a sharp knife to cut the sweet rolls in half. You can choose to leave the rolls stuck together or separate them.
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Place the bottom part of the rolls in a 9×13 inch baking dish that has been light sprayed with non stick cooking spray. Set aside.
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In a small bowl, melt 3 tablespoons of the unsalted butter. Stir in the 3 teaspoons of honey and brush the honey butter mixture over the rolls in the pan.
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Top the rolls with half of the deli ham. Lay the cheese slices evenly over the ham and top with the other half of the ham. Place the tops of the rolls on top of the ham.
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