Ham and Cheese Sliders

In a small bowl, melt the remaining 5 tablespoons unsalted butter. Mix in the everything poppy seeds, sesame seed, dried garlic flakes, dried onion flakes, salt, dijon mustard and Worcestershire sauce.

Pour the seasoned butter mixture evenly over the sliders. Cover and allow the sliders to chill in the refrigerator for 1 hour or up to 24 hours. *This step allows the butter mixture to soak into the sliders. If you prefer, you can skip this step and bake the sliders right away.

Preheat your oven to 350° F. Bake the covered sliders for 15 minutes. Uncover the sliders and continue to bake for another 10 minutes or just until the tops begin to brown and the cheese has melted.

Cut the sliders apart if you haven’t already and serve warm.