Garlic Parmesan French Fries

cut into fries

3 tablespoons olive oil

3 cloves garlic, minced

2 tablespoons unsalted butter

1/4 cup grated Parmesan cheese

1 tablespoon chopped fresh parsley (optional)

Salt and black pepper to taste

Instructions:

Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil and set aside.
Prepare the Potatoes:
- Rinse the peeled potatoes under cold water and pat them dry with paper towels. Cut the potatoes into fries of uniform thickness, about 1/4 inch wide.
Season and Toss the Fries:
- Place the cut potatoes in a large bowl and drizzle with olive oil. Season generously with salt and black pepper, tossing to coat the fries evenly.
Bake the Fries:
- Spread the seasoned fries in a single layer on the prepared baking sheet, making sure they are not overcrowded. Bake in the preheated oven for 25-30 minutes, flipping halfway
  
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