through, until the fries are golden brown and crispy.
- In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant. Remove from heat.
- Once the fries are cooked, transfer them to a large mixing bowl. Pour the melted garlic butter over the fries and toss until they are evenly coated.
- Sprinkle the grated Parmesan cheese over the garlic butter-coated fries, tossing again to ensure the cheese is evenly distributed.
- Transfer the garlic Parmesan fries to a serving platter or individual dishes. Garnish with chopped fresh parsley, if desired, for a pop of color and freshness.
- Serve the garlic Parmesan fries immediately as a delicious snack or side dish. Enjoy the crispy texture and savory flavor with every bite!
Conclusion: With their irresistible combination of crispy texture, garlic butter, and Parmesan cheese, these garlic Parmesan French fries are sure to impress your taste buds. Whether enjoyed as a snack during movie night or served alongside your favorite burger or sandwich, these fries are guaranteed to be a hit. Give this easy recipe a try and elevate your snacking experience with these flavorful and satisfying garlic Parmesan fries!
ADVERTISEMENT
