Garlic is one of the most used ingredients in cooking. It is excellent for seasoning or preparing excellent stews. But that’s not all, because it is a fantastic natural antibiotic, many even eat it raw. But how can we keep it? There’s an amazing method that only cooks know about – let’s find out more.
Garlic has many properties, it is one of the most used ingredients in our kitchens. Although its smell and taste may not appeal to everyone, it is excellent for seasoning any dish. Many also eat it raw, just to benefit from all its benefits. But did you know that there is a method to preserve it? This way it will be in perfect condition for a year: let’s see how to do it.
How to store garlic: all the details
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