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Garlic always fresh and intact for 1 year: only cooks know this kitchen tip

Garlic is able to regulate blood pressure and significantly reduce cholesterol. Thanks to its strong properties, it can detoxify the liver. It’s often thrown away, but nutritionally it’s one of the most powerful. For it to acquire all its properties, it will be enough to consume it raw.

Let’s remember that these are just a few benefits of garlic. This ingredient is a  natural antibacterial  , in fact, it fights intestinal parasites and strengthens the immune system. In addition, it is a natural anti-inflammatory, regulates the circulatory system and therefore prevents cardiovascular diseases.

In winter, it is our  number one ally  , because it is excellent in curing us from seasonal flu. Having it at home is essential, not only because we can use it in the kitchen, but also for our well-being. But how can we keep it? There is a fantastic remedy, you will keep garlic in perfect condition without ever letting it rot for at least a year: let’s find out more.

Garlic intact for a year: how to store it

Experienced cooks will definitely be familiar with this method of preserving garlic. First, take half a kilogram of garlic cloves and soak them for about an hour in warm water. After drying, peel them off and you will see that they come off easily because the skin has become soft.

Then place all the garlic cloves in a sterilized glass jar. Then pour in two tablespoons of coarse salt, this should make around 30 grams of salt. You can now add a few tablespoons of apple cider vinegar or, if you prefer, pour in the wine vinegar, this ingredient will help   the garlic stay intact  .

Finally we boil water and let it cool. Before closing the container with the lid, cut a slice of lemon and place it on top of the garlic. Close the bottle tightly and shake it to mix all the ingredients.

This way you will keep your garlic cloves for more than a year in perfect condition and they will not rot. Not only that, because you can eat them whenever you want without having to peel them every time you need them. This method is used by many cooks, it is practical and above all effective.

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