Fried chicken gizzards are a popular dish in many cuisines, particularly in Southern and soul food cooking. They are often seasoned, coated in flour or breadcrumbs, and then deep-fried until crispy and golden brown. Here’s a simple recipe to make fried chicken gizzards:
Ingredients:
- 1 pound chicken gizzards, cleaned and trimmed
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Vegetable oil for
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