Fluffy Milk Buns – sweet, soft and fluffy homemade buns – save and try the recipe, it’s worth it

Put the kneaded dough in an oiled bowl, covering it with a wet napkin. Let it rest in a warm place for 1-1.5 hours or until doubled in size.

Press the dough lightly to release air bubbles. Divide the dough into 12 equal parts. Form each into a smooth ball and place the balls on a baking sheet lined with parchment paper, leaving enough space between them.

Cover the mold with a cloth and let them rise for about 30 minutes.

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