Fluffy Milk Buns – sweet, soft and fluffy homemade buns – save and try the recipe, it’s worth it

Preheat the oven to 190°C. Beat the remaining egg and brush the buns. Place the tray in the oven and bake for around 20-25 minutes or until the scones are nicely golden brown.

Allow them to cool slightly before serving.

Taste with pleasure! Good appetite!