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Flexible and Elastic Tortillas: How to make them perfect in a few steps!

Soft, elastic tortillas are a delicious option for any Mexican food lover. They can be used to wrap a variety of fillings for lunch or dinner.

Ingredients
250g (2 cups) flour
470 ml (2 cups) water
5 g (1 teaspoon) salt
5 g (1 teaspoon) sugar
15g (1 tablespoon) vegetable oil

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