Eat healthy live health

Chopped chives
Directions:
Marinate the Chicken:
In a large bowl, whisk together buttermilk, salt, pepper, and paprika.
Add the chicken pieces, making sure they are fully submerged.
Cover and refrigerate for at least 1 hour, or overnight for best results.
Prepare the Mashed Potatoes:
Boil the potatoes in salted water until tender, about 15-20 minutes.
Drain and return to the pot.
Add milk and butter, and mash until smooth and creamy.
Season with salt and pepper to taste.
Keep warm.
Fry the Chicken:
Heat oil in a deep fryer or large pot to 350°F (175°C).
Mix flour with garlic powder in a shallow dish.
Remove chicken from buttermilk, allowing excess
to drip off.
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