Eat healthy live health

Dredge chicken in the flour mixture, coating thoroughly.
Fry in batches until golden brown and cooked through, about 15 minutes per batch.
Drain on paper towels.
Assemble and Serve:
Serve the fried chicken hot with the mashed potatoes on the side.
Sprinkle chopped chives over the mashed potatoes for garnish.
Serving Size: 4 servings
Prep Time: 30 minutes (plus marinating)
Cook Time: 45 minutes
Calories: Approx. 900 per serving