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Easy Crock Pot Meatloaf Recipe | Slow Cooker Comfort Food

“Naxon Beanery.” The device was a precursor to the modern slow cooker and was designed to cook foods slowly over an extended period. Naxon’s invention was inspired by stories of his mother’s traditional Lithuanian dish, cholent, which was slow-cooked for hours.

In the 1970s, the Rival Company acquired the rights to Naxon’s invention and marketed it as the “Crock-Pot.” The Crock-Pot became a household name and contributed to the popularity of slow cooking in American homes.

The Marriage of Meatloaf and Crock Pot:

As the slow cooker gained popularity, many traditional recipes, including meatloaf, were adapted for this convenient and time-saving appliance. The appeal of making meatloaf in a crock pot lies in its simplicity and the ability to set it and forget it. Crock pot meatloaf recipes typically involve mixing ground meat with seasonings and other ingredients, shaping it into a loaf, and allowing it to cook slowly in the crock pot for several hours.

Over time, variations of crock pot meatloaf recipes have emerged, allowing home cooks to experiment with different flavors and ingredients while enjoying the convenience of slow cooking. It has become a beloved comfort food, especially for busy individuals and families looking for hearty, home-cooked meals without the need for constant supervision.

In summary, the history of crock pot meatloaf is a reflection of the evolution of cooking methods and the adaptation of traditional dishes to modern appliances. It has become a staple comfort food in many households, thanks to the convenience and ease of slow cooking.

Ingredients Easy Crock Pot Meatloaf Recipe :

  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper (any color)
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (adjust for spice preference)
  • Cooking spray

Instructions:

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