Easy Crock Pot Meatloaf Recipe | Slow Cooker Comfort Food

1. Prepare Your Crock Pot:
   • Lightly grease the inside of your crock pot with cooking spray to prevent sticking.
2. Mix Meatloaf Ingredients:
   • In a large mixing bowl, combine ground beef, breadcrumbs, milk, ketchup, chopped onion, chopped bell pepper, minced garlic, egg, salt, black pepper, oregano, thyme, paprika, and cayenne pepper. Mix until all ingredients are well combined.
3. Shape the Meatloaf:
   • Form the meat mixture into a loaf shape that fits comfortably inside your crock pot.
4. Place Meatloaf in the Crock Pot:
   • Carefully place the shaped meatloaf into the greased crock pot.
5. Cook Low and Slow:
   • Cover the crock pot with its lid and cook on LOW for 4-6 hours or until the meatloaf is cooked through and no longer pink in the center. Use a meat thermometer to ensure it reaches an internal temperature of 160°F (71°C).
6. Serve and Enjoy:
   • Once done, carefully lift the meatloaf out of the crock pot using a spatula or tongs. Slice it and serve with your favorite sides.

Tips:

• Feel free to customize your meatloaf by adding shredded cheese, diced vegetables, or your favorite seasonings.
• You can also make a tasty glaze by mixing ketchup and brown sugar to drizzle over the meatloaf before serving.

This easy crock pot meatloaf recipe is perfect for busy weekdays. Enjoy the delicious, tender meatloaf without the fuss of traditional oven baking. Try it today for a satisfying family dinner!

Certainly! Here’s the nutritional information for a simple crock pot meatloaf recipe per serving, assuming the recipe serves 6:

Nutrition Facts Easy Crock Pot Meatloaf Recipe (Per Serving):

• Calories: Approximately 350 calories
• Total Fat: About 21g
  • Saturated Fat: 7g
  • Trans Fat: 1g
• Cholesterol: Around 115mg
• Sodium: Roughly 700mg
• Total Carbohydrates: About 15g
  • Dietary Fiber: 1g
  • Sugars: 4g
• Protein: Approximately 26g

Vitamins and Minerals:

• Vitamin A: About 8% of the Daily Value (DV)
• Vitamin C: Approximately 20% of the DV
• Calcium: Around 8% of the DV
• Iron: About 20% of the DV

Note: These values are approximate and can vary based on the specific brands of ingredients used and any customizations made to the recipe.

Keep in mind that these nutritional values are based on the ingredients and quantities provided in the simple crock pot meatloaf recipe mentioned earlier. If you have specific dietary needs or restrictions, it’s always a good idea to adjust the recipe and portion sizes accordingly to meet your nutritional goals.