How to prepare Easter meatloaf
Step 1
In a bowl, mix the minced meat with the breadcrumbs and Parmesan. Season with salt and pepper, add the nutmeg and the previously chopped parsley1.
Step 2
Spread the meat on a sheet of parchment paper, pressing well with your hands until you get a layer about 1 cm thick2.
Step 3
Smooth edges; add the cheese slices and ham slices3.
Step 4
Distribute the hard-boiled eggs, placing them in the center in a row4.
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