Easter meatloaf: the recipe for the second course with tasty and spectacular boiled eggs

Step 5

Roll up the meatloaf on itself, helping you with the parchment paper5.

Step 6

Seal the candy edges well, so as to prevent the filling from escaping during cooking6.

Step 7

Bake the Easter meatloaf at 200°C for 40 minutes, without removing the parchment paper. Serve it hot7.

storage

The Easter meatloaf can be kept in the refrigerator, closed in an airtight container, for about 4 days . It lends itself to being eaten cold even at the Easter Monday picnic.