Delicious Vanilla Cake with Fresh Strawberries Recipe

toothpick inserted into the center comes out clean. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Prepare the Strawberry Topping: While the cakes cool, prepare the strawberry topping. In a saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. If you prefer a thicker sauce, mix in the cornstarch. Cook over medium heat until the strawberries soften and release their juices, and the sauce thickens slightly. Remove from heat and let it cool.

Assemble the Cake: Once the cakes and strawberry topping are cooled, place one cake layer on a serving plate. Spread a layer of the strawberry topping on top of the cake layer. Place the second cake layer on top and cover it with the remaining strawberry topping.

Serve and Enjoy: Slice and serve your delicious Vanilla Cake with Strawberries. Enjoy the sweet and tangy combination of flavors!

Conclusion: Our Vanilla Cake with Strawberries is a delightful dessert that will leave your taste buds dancing with joy. The moist vanilla cake pairs perfectly with the fresh, juicy strawberries, making it a crowd-pleaser for any occasion. Try this recipe today and savor the sweetness!

Nutrition Information for Vanilla Cake with Fresh Strawberries (per serving):

Please note that the following nutritional values are approximate and can vary based on portion size and specific ingredients used.

Calories: Approximately 350-400 calories per serving (one slice of cake with strawberries)
Fat: About 15-20 grams
- Saturated Fat: 8-10 grams
Cholesterol: 60-80 milligrams
Sodium: 200-300 milligrams
Carbohydrates: 50-60 grams
- Dietary Fiber: 1-2 grams
- Sugars: 30-40 grams
Protein: 4-6 grams

Key Nutritional Highlights:

Calories: The calorie content can vary depending on

ADVERTISEMENT

←Previous Next→

Nutrition Information for Vanilla Cake with Fresh Strawberries (per serving):

Leave a Comment Cancel reply