the size of the slice and the amount of strawberry topping used. Generally, a typical serving of Vanilla Cake with Strawberries contains around 350-400 calories.
Fat: This dessert contains a moderate amount of fat, primarily from butter in the cake and minimal fat from the strawberries.
Saturated Fat: The saturated fat content is mainly from the butter in the cake. It provides approximately 8-10 grams per serving.
Cholesterol: Each serving contains around 60-80 milligrams of cholesterol, primarily from the eggs and butter in the cake.
Sodium: The sodium content is relatively low, with approximately 200-300 milligrams per serving.
Carbohydrates: The majority of the calories in this dessert come from carbohydrates, with around 50-60 grams per serving.
Dietary Fiber: While this dessert is not a significant source of fiber, it contains about 1-2 grams per serving.
Sugars: The natural sugars from the strawberries, combined with the sugar in the cake, contribute to a total of approximately 30-40 grams of sugar per serving.
Protein: There is a modest amount of protein in each serving, with approximately 4-6 grams.
Note: The nutritional values can vary based on the specific recipe and serving size. To get the most accurate nutritional information, it’s recommended to use a nutritional calculator or the packaging of the specific ingredients you use to make the cake. Additionally, you can make adjustments to the recipe, such as using lower-fat dairy or sugar substitutes, to modify the nutritional content to better suit your dietary preferences.
