Delicious Homemade Pepperoni Garlic Bread Recipe

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon dried oregano

For the Bread:

• 1 French baguette or Italian loaf, cut in half lengthwise
• Olive oil for brushing

Instructions for Homemade Pepperoni Garlic Bread Recipe :

1. Preheat Your Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix until all the ingredients are well incorporated.
3. Slice and Brush the Bread: Place the halved baguette or Italian loaf onto the prepared baking sheet, cut side up. Brush the surface generously with olive oil.
4. Spread the Garlic Butter: Take the prepared garlic butter mixture and spread it evenly over the oiled bread.
5. Add the Toppings: Sprinkle the shredded mozzarella cheese evenly over the garlic butter-coated bread. Next, distribute the sliced pepperoni over the cheese. Finally, sprinkle grated Parmesan cheese and dried oregano on top for extra flavor.
6. Bake to Perfection: Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the bread is toasted, and the cheese is melted and bubbly. Keep a close eye to avoid overcooking.
7. Serve Hot: Remove the homemade pepperoni garlic bread from the oven and let it cool for a minute or two. Slice it into manageable pieces and serve while it’s hot.

There you have it – a mouthwatering homemade pepperoni garlic bread recipe that’s bound to be a hit with family and friends. With its irresistible combination of flavors, this snack is perfect for any occasion. Enjoy your homemade creation, and don’t be surprised if everyone asks for seconds! For more delicious recipes and cooking tips, stay tuned to our blog.

The nutritional values of homemade pepperoni garlic bread can