Ingredients
For the Crust:
3/4 cup graham cracker crumbs
1/4 cup granulated sugar
2 tablespoons brown sugar
4 tablespoons melted butter
For the Filling:
1 1/2 cups heavy cream
8 ounces cream cheese, softened
3/4 cup granulated sugar
1 cup creamy peanut butter
1 tablespoon vanilla extract
1 cup mini chocolate chips
Step-by-Step Instructions
Preparing the Crust:
Mix graham cracker crumbs, granulated sugar, brown sugar, and melted butter in a bowl until well combined.
Press the mixture into a 9-inch pie plate, forming a firm crust along the bottom and sides.
Place the pie plate in the freezer while you prepare the filling.
Making the Filling:
Whip the heavy cream until stiff peaks form, then refrigerate it to keep it cold.
In a separate bowl, beat the softened cream cheese until smooth and creamy.
Continued on next page (page 2)
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