Add granulated sugar, creamy peanut butter, and vanilla extract to the cream cheese, and mix until thoroughly combined.
Fold the whipped cream into the peanut butter mixture gently, ensuring a smooth and airy texture.
Stir in the mini chocolate chips until evenly distributed throughout the filling.
Assembling the Pie:
Retrieve the prepared crust from the freezer and pour the peanut butter filling into it, spreading it evenly with a spatula.
Freeze the pie until firm, approximately 4 hours or overnight, allowing the flavors to meld and the texture to set.
For serving, allow the pie to thaw at room temperature for about 20 minutes for a creamy, ice-cream-like consistency. Alternatively, refrigerate it for a softer, chilled pie.
To release the pie easily from the plate, briefly dip the bottom of the pie plate in warm water before slicing and serving.
Conclusion
Indulge in the irresistible allure of our Chocolate Chip Peanut Butter Pie, a symphony of flavors that will elevate any occasion to new heights of sweetness and delight. Whether enjoyed as a decadent dessert after a hearty meal or shared with loved ones during festive gatherings, this pie is sure to leave a lasting impression on all who taste it.
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