Where I come from, we call this the “Mac Salad” and it’s always a crowd pleaser!

Creamy Deviled Egg Pasta Salad

Ingredients:

For the pasta salad:

8 ounces pasta (such as elbow, bowtie, or rotini)

6 hard-boiled eggs, peeled and chopped

1/2 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons sweet pickle relish

2 tablespoons chopped fresh chives

Salt and pepper to taste

Paprika, for garnish

For the garnish:

Fresh chives, chopped

Paprika

Instructions:

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