Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool. Transfer the cooked pasta to a large mixing bowl.
In a separate bowl, mix together the mayonnaise, Dijon mustard, sweet pickle relish, chopped chives, salt, and pepper until well combined.
Add the chopped hard-boiled eggs to the bowl with the pasta.
Pour the creamy dressing over the pasta and eggs. Gently toss until everything is evenly coated with the dressing.
Taste and adjust seasoning if necessary.
Transfer the pasta salad to a serving dish and sprinkle with paprika for garnish.
Chill the pasta salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Just before serving, sprinkle with chopped fresh chives for an extra burst of flavor.
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