Creamy Cheese and Bacon Scalloped Potatoes: A Comforting and Flavorful Dish

Spread a thin layer of cheese sauce on the bottom of the prepared baking dish.

Arrange a layer of potato slices on top of the sauce, overlapping slightly.

Sprinkle with some of the crumbled bacon.

Repeat the layers, ending with a layer of cheese sauce on top.

Cook the dish:
Cover the baking dish with aluminum foil and bake for 45 minutes.

Remove the foil and cook for an additional 30 minutes, or until the potatoes are tender and the top is golden and bubbly.

Garnish and serve: