Creamy Cheese and Bacon Scalloped Potatoes: A Comforting and Flavorful Dish

Preheat the oven:

Preheat your oven to 375°F (190°C).

Grease a 9×13-inch baking dish with butter or nonstick spray.

Prepare the sauce:

In a large saucepan over medium heat, melt the butter.

Add the chopped onion and garlic and sauté until soft, about 3 to 4 minutes.

Add the flour and cook for 1 to 2 minutes, stirring constantly to form a roux.

Prepare the cream sauce:

Gradually add the milk and heavy cream, making sure there are no lumps.

Cook, stirring constantly, until the sauce thickens, about 5 to 7 minutes.

Remove from heat and stir in grated cheddar, Parmesan, salt, pepper and paprika until cheese is melted and sauce is smooth.

Layer the potatoes: