No meal is complete without this healthy and flavorful Creamy Baked Broccoli, Tomatoes, and Kale. This dish is both nutritious and satisfying, featuring crisp broccoli, tender baby kale, and juicy tomatoes in a velvety sauce topped with melted mozzarella cheese. Whether served as a main dish or a side, it’s a perfect way to enjoy your vegetables.
Ingredients:
- 1 large head of broccoli, cut into florets
- Extra virgin olive oil
- Small bunch of baby kale
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 12 cherry or grape tomatoes, halved
- Knob of butter
- Salt, to taste
- 1/4 teaspoon thyme
- 150 ml heavy cream
- 1 tablespoon all-purpose flour
- Shredded mozzarella cheese
Instructions:
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