Creamy Apple Salad

Apple salads have been a staple of American cuisine for generations, offering a refreshing combination of sweet, savory, and crunchy ingredients. With roots in mid-century potluck dinners and family gatherings, apple salads are known for their versatility and adaptability. One such beloved variation is the Creamy Apple Salad, a delightful fusion of crisp apples, crunchy celery, and creamy dressing that brings a hint of nostalgia with every bite.

This salad is perfect for any occasion, whether you’re hosting a family meal or bringing a dish to a gathering. Not only does it pair well with a wide variety of main courses, but it’s also easily customizable for different dietary needs. The Creamy Apple Salad can be both a side dish or a light meal on its own. Let’s dive into the recipe and discover how you can make this timeless dish your own.

Ingredients for Creamy Apple Salad

Servings: 4-6

• 3 medium crisp apples (Honeycrisp or Fuji work well), cored and chopped
• 1 tablespoon lemon juice (to prevent browning)
• 1/2 cup chopped celery
• 1/2 cup chopped walnuts or pecans
• 1/2 cup seedless grapes, halved (optional)
• 1/2 cup mayonnaise or a lighter alternative like Greek yogurt
• 2 tablespoons honey or maple syrup
• Salt, to taste
• Freshly ground black pepper, to taste
• Lettuce leaves (optional, for serving)

How to Make Creamy Apple Salad

Step 1: Prepare the Apples