Creamy Apple Salad

Begin by chopping your apples into bite-sized pieces. Once chopped, place the apples into a large bowl and toss them with lemon juice. This simple step prevents the apples from browning and helps preserve their fresh, vibrant color.

Step 2: Mix in the Crunchy Ingredients

Next, add the chopped celery and walnuts or pecans to the bowl with the apples. If you’re feeling adventurous and want an extra burst of sweetness, consider adding halved grapes. Gently mix these ingredients to ensure even distribution throughout the salad.

Step 3: Prepare the Dressing

In a separate small bowl, whisk together mayonnaise (or Greek yogurt for a lighter option) and your choice of sweetener, either honey or maple syrup. The creaminess of the dressing balances out the crunchiness of the apples and nuts, while the sweetener enhances the natural sweetness of the fruit.

Step 4: Combine and Season

Once the dressing is smooth and well-mixed, pour it over the apple mixture. Carefully fold the dressing into the apples, celery, and nuts, ensuring that all ingredients are evenly coated. Then, season with salt and pepper to taste. The contrast of sweet and savory flavors creates a harmonious balance in every bite.

Step 5: Chill the Salad

For the best flavor, refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld together and ensures a cool, refreshing dish.

Step 6: Serve

When ready to serve, you can place the salad on a bed of fresh lettuce leaves for an elegant touch. This simple garnish not only enhances the presentation but also adds an extra layer of texture and freshness.