Cream Cheese Cake

Oh my lord, this cake is so delicious and rich! It’s a keeper for sure! This classic cream cheese cake combines the rich flavor of cream cheese with a soft and fluffy cake, topped with a creamy frosting that adds the perfect touch of sweetness.

Ingredients

For the Cake:

• All-purpose flour: 2 cups
• Granulated sugar: 1 1/2 cups
• Baking powder: 1 1/2 teaspoons
• Baking soda: 1/2 teaspoon
• Salt: 1/4 teaspoon
• Eggs (room temperature): 2
• Vegetable oil: 3/4 cup
• Sour cream: 1 cup
• Vanilla extract: 2 teaspoons
• Cream cheese (softened): 8 ounces

For the Frosting:

• Cream cheese (softened): 4 ounces
• Unsalted butter (softened): 4 tablespoons
• Powdered sugar: 2 cups
• Vanilla extract: 1 teaspoon
• Milk: 1 tablespoon (or as needed)

Instructions