Cream Cheese Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Prepare Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In another bowl, beat the eggs, vegetable oil, sour cream, vanilla extract, and softened cream cheese until smooth and well combined.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the Cake: Remove the cake from the oven and allow it to cool completely before frosting.

For the Frosting:

1. Beat Cream Cheese and Butter: In a mixing bowl, beat together the softened cream cheese and butter until creamy.
2. Add Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy.
3. Adjust Consistency: If needed, add milk a tablespoon at a time until the desired consistency is reached.
4. Frost the Cake: Spread the frosting evenly over the cooled cake.
5. Slice and Serve: Slice and serve, then enjoy the creamy goodness!