Crack Chicken Soup is a savory and hearty twist on the classic chicken soup that has become a comfort food staple. This recipe combines the richness of cream cheese, the smokiness of crispy bacon, and the savory goodness of shredded chicken in a flavorful broth. It’s the perfect bowl of warmth for a cozy night in or to share with loved ones. Follow this detailed recipe to create your own pot of Crack Chicken Soup magic.
Ingredients:
For the Soup:
2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
4 cups shredded cooked chicken
8 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
For the Creamy Base:
8 ounces cream cheese, softened
1 cup heavy cream
1 cup shredded cheddar cheese
For Topping:
6 slices crispy cooked bacon, crumbled
1/2 cup green onions, sliced
1 cup shredded cheddar cheese
Instructions:
1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until they become translucent and fragrant.
2. Add Chicken and Vegetables: Stir in shredded chicken, diced carrots, and diced celery. Cook for a few minutes until the vegetables start to soften.
Continued on next page (page 2)
ADVERTISEMENT
