3. Season: Sprinkle dried thyme, dried rosemary, salt, and pepper into the pot. Stir well to ensure the seasoning is evenly distributed.
4. Prepare Creamy Base: In a separate bowl, mix softened cream cheese, heavy cream, and shredded cheddar cheese until smooth. Add this creamy mixture to the pot, stirring constantly to combine.
5. Simmer: Pour in the chicken broth and bring the soup to a gentle simmer. Allow it to cook for 15-20 minutes, allowing the flavors to meld.
6. Adjust Seasoning: Taste the soup and adjust the seasoning as needed. Add more salt and pepper according to your preferences.
7. Serve: Ladle the Crack Chicken Soup into bowls. Top each serving with crumbled bacon, sliced green onions, and a sprinkle of shredded cheddar cheese.
8. Enjoy:
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