Corn casserole is a classic dish made with corn kernels mixed with a variety of ingredients such as eggs, cheese, sour cream, and sometimes cornbread mix. Here’s a basic recipe to get you started:
Ingredients:
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 package (8.5 ounces) cornbread mix
- 2 eggs
- 1 cup shredded cheddar cheese
- Salt and
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