Corn Casserole

pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, cornbread mix, eggs, and shredded cheddar cheese. Mix until well combined.
3. Season the mixture with salt and pepper to taste.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake in the preheated oven for 45-50 minutes, or until the casserole is set and golden brown on top.
6. Remove from the oven and let it cool for a few minutes before serving.

You can also customize this recipe by adding ingredients like diced jalapeños, diced bell peppers, or chopped green onions for extra flavor and texture. Enjoy your delicious corn casserole as a side dish or even as a main course!